Fiona Amos is a Registered Dietitian at the Mount Sinai Hospital Cancer Care Clinic, specializing in evidence-based medical nutrition therapy for individuals living with stomach cancer, from diagnosis through survivorship. She works closely with both medical and surgical oncologists to develop personalized nutrition plans that help manage treatment side effects, improve nutritional status, support preparation for surgery, and promote recovery after surgery and throughout survivorship.

Passionate about oncology nutrition, Fiona is dedicated to continuous learning and professional development. Her approach is rooted in the belief that food is medicine and a powerful tool for healing, recovery, and enhancing quality of life.

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